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For fisherman, salmon activist and filmmaker Mark Titus, making his latest film, “The Wild,” was sometimes like swimming upstream. The story line encompasses two struggles: one, the plight of the salmon, the people and the land in and around Bristol Bay in Alaska, a remote area where everything is connected by water, and threatened by a copper mine.

Mirroring that, is Titus’ own story of redemption. In 2016, after personal tragedies fell like dominoes, Titus said he succumbed to drowning his troubles in alcohol.

“My mom was diagnosed with breast cancer, my grandma went into hospice, I lost my best friend — and Donald Trump became president. I hit the bottom the winter of that year,” Titus said. “Fifty days after I got out of detox and rehab — I was on a boat to Bristol Bay to make a movie. The first frame was shot in 2017.”

The film is currently available to stream through The Flicks. On Thursday, June 25, there will be a special livestream screening of the film, introduced by Titus who will be joined by a live chat with cast members and others involved in the film. After the screening there will also be a Q&A with the panel.

Titus said while making the film about his personal journey as well as one charting the survival of “a keystone species that feeds 137 different creatures — including us — in a place that is the last of its kind on Earth,” was a challenge, ultimately, it was the only way to tell the story.

“It was difficult,” said Titus. “Really. The chance to drive the narrative with my own story did not come lightly.” It works, he said “because it’s the truth. It’s the honest telling of this story.” By making it a personal as well as a call-to-action documentary, Titus said it also makes a better story because there are higher stakes and bigger conflicts.

The plot centers on a mining corporation’s “relentless pursuit to build North America’s largest open-pit copper mine — directly in the headwaters of the most prodigious wild sockeye salmon run in the world. ‘The Wild’ is a race against time,” say the film’s marketing materials.

With this film, the question Titus asks is: “How do we reconcile human separation from the natural world that sustains us — and if we can change course — how do we save the wild that remains?”

In addition, the film features breathtaking vistas of Alaskan country and footage that includes aerial photography taken by drones that capture salmon spawning in crystal clear pools.

In addition to the special livestream screening with live chat and the Q&A after, those who are interested in elevating their experience can also purchase “A Bristol Bay Experience Box” which includes: Two frozen Bristol Bay sockeye fillets, a package of Chef Tom Douglas of Seattle’s famous salmon rub, a pair of recyclable cardboard virtual reality goggles so you can have “a virtual trip to Bristol Bay”; a custom Bristol Bay action pack that tells how to take action for Bristol Bay — and a hat that appears in the film.

Titus said his favorite salmon recipe comes from his mom, is “whipped up on the barbecue,” and features a special sauce with equal parts yellow mustard, butter and lemon. “It’s just fantastic.”

Jeanne Huff is the community engagement editor for the Idaho Press. You can reach her at 208-465-8106 and follow her on Twitter @goodnewsgirl.

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