Rhett Atagi kept his comments brief at the pop-up dinner, "Japanese Summer Classics," on July 26. He thanked everyone for coming and encouraged everyone to buy a lot of beer.

Dining at Texas de Brazil wasn't love at first bite—the expansive salad bar's selection of charcuterie, sushi, feijoada, pickled vegetables and imported cheeses was more of a romantic buildup. The affair reached point-of-no-return about 20 bites in, when I first sunk my teeth into a slice of…

While the "shake" in its name isn't underway quite yet, pending an influx of imported candies to mix with ice cream, the "bake" is already going full-tilt at New Zealand eatery Kiwi Shake & Bake. The restaurant had its soft opening Dec. 20 on the bottom floor of The Afton in Boise, and i…

If your winter travels take you to Sun Valley to carve the high-mountain powder, you might want to celebrate after the slopes with something a bit more exciting than hot chocolate—and there's a lot to be said for the warming effects of whiskey, vodka and tequila. The Hangout, a new bar and s…

After putting away a Thanksgiving smorgasboard of turkey, stuffing, green bean casserole, marshmallow-topped sweet potatoes, cranberry sauce and a dozen other dishes, there's nothing more appealing for lunch on Black Friday than a bowl of soup. To make that happen and keep the giving spirit …

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