[image-3] [image-2]Rhett Atagi kept his comments brief at the pop-up dinner, "Japanese Summer Classics," on July 26. He thanked everyone for coming and encouraged everyone to buy a lot of beer.
[image-1] The Hyde Park wine bar Camel's Crossing has a busy aesthetic—if you've been there, I'm sure you haven't forgotten the bright orange wallpaper—but walking in on May 20, it was impossible to miss a bold, black-and-white splashed canvas newly hung on the back wall. Crafted with India …
Dining at Texas de Brazil wasn't love at first bite—the expansive salad bar's selection of charcuterie, sushi, feijoada, pickled vegetables and imported cheeses was more of a romantic buildup. The affair reached point-of-no-return about 20 bites in, when I first sunk my teeth into a slice of…
People should eat more rabbit. At least, that seemed to be the general consensus at Table 8 after a few bites of Chef Bonnie Morales' signature Belarusian dish, "Rabbit in a Clay Pot," the third course of her Foodfort kickoff dinner on March 20. The braised rabbit was tender enough to shave …
Before the first course landed at Lemon Tree Co.'s Vegan Valentine's Dinner, the sandwich shop's Co-owner, Jasson Parra, addressed guests seated at a family-style table.
While the "shake" in its name isn't underway quite yet, pending an influx of imported candies to mix with ice cream, the "bake" is already going full-tilt at New Zealand eatery Kiwi Shake & Bake. The restaurant had its soft opening Dec. 20 on the bottom floor of The Afton in Boise, and i…
If your winter travels take you to Sun Valley to carve the high-mountain powder, you might want to celebrate after the slopes with something a bit more exciting than hot chocolate—and there's a lot to be said for the warming effects of whiskey, vodka and tequila. The Hangout, a new bar and s…
One If By Land
After putting away a Thanksgiving smorgasboard of turkey, stuffing, green bean casserole, marshmallow-topped sweet potatoes, cranberry sauce and a dozen other dishes, there's nothing more appealing for lunch on Black Friday than a bowl of soup. To make that happen and keep the giving spirit …
In a letter to France's agricultural ministry, French Senator Yves Detraigne once wrote that his country consumes a total of "30,000 tonnes" of snails each year—meaning the French chow down on 66 million pounds of the shelled invertebrates annually, just under one pound per citizen. In Idaho…
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