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[image-3] [image-2]Rhett Atagi kept his comments brief at the pop-up dinner, "Japanese Summer Classics," on July 26. He thanked everyone for coming and encouraged everyone to buy a lot of beer.

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Dining at Texas de Brazil wasn't love at first bite—the expansive salad bar's selection of charcuterie, sushi, feijoada, pickled vegetables and imported cheeses was more of a romantic buildup. The affair reached point-of-no-return about 20 bites in, when I first sunk my teeth into a slice of…

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While the "shake" in its name isn't underway quite yet, pending an influx of imported candies to mix with ice cream, the "bake" is already going full-tilt at New Zealand eatery Kiwi Shake & Bake. The restaurant had its soft opening Dec. 20 on the bottom floor of The Afton in Boise, and i…

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If your winter travels take you to Sun Valley to carve the high-mountain powder, you might want to celebrate after the slopes with something a bit more exciting than hot chocolate—and there's a lot to be said for the warming effects of whiskey, vodka and tequila. The Hangout, a new bar and s…

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After putting away a Thanksgiving smorgasboard of turkey, stuffing, green bean casserole, marshmallow-topped sweet potatoes, cranberry sauce and a dozen other dishes, there's nothing more appealing for lunch on Black Friday than a bowl of soup. To make that happen and keep the giving spirit …


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