The pandemic was hard on the restaurant industry-many small businesses that just couldn’t weather the storm ended up closing their doors permanently. The owners of KIN restaurant Remi McManus and Kris Komori were facing a similar situation. They had just finished renovations on their locatio…

The pandemic was hard on the restaurant industry-many small businesses that just couldn’t weather the storm ended up closing their doors permanently. The owners of KIN restaurant Remi McManus and Kris Komori were facing a similar situation. They had just finished renovations on their locatio…

Boise keeps growing, even during the pandemic, and restaurants are popping up all over town. It’s great because it means people have more options, but one area that’s sorely lacked growth is vegan cuisine. However, things are a-changing and Boise is gaining more options for people who choose…

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